Archive for August 2nd, 2009

Aug
02

Raw Chocolate Milk

Posted by: | Comments (0)

You can use this recipe for non-pasteurized cow’s milk, almond, rice or organic cow’s milk.

I’m a fan of raw cow’s milk.  It comes with a creamy top, which I pour off and save for other uses (great source of conjugated linoleic acid a.k.a. CLA, a cancer-fighting, heart healthy, anti-inflammatory fatty acid). Check out my articles section for more details on it.

But I digress.  Follow these simple steps with three simple ingredients to nourish your kids (and yourself,

post-workout that is).  Watch the video to get the official commentary from my two-year-old.

Ingredients:

16 oz. Milk

1-2T Honey (or 2tsp. stevia powder for 0 natural calories)

2T/16 oz. Cocoa powder

Put ingredients together into blender

Put ingredients together into blender

Mix with blender

Mix with blender

Thoroughly blended. Raw milk has creamy froth at the top.

Thoroughly blended. Raw milk has creamy froth at the top.

Categories : Nutrition, Recipes
Comments (0)