Could the peanut butter scare be finally winding down?  Are you still too afraid to eat this American staple again?  How about if we take our nutrition into our own hands and just make more things ourselves?  It’s a novel concept, I know, but it’s the only way to insure that we’re getting quality and to trace back ingredients more directly, right?

Yes, those name brands will not like that, to say the least, but you will find this simple and quick recipe very satisfying and liberating: you can once again eat peanut butter without being worried about where it was processed. What is more, it takes 10 minutes max to pull off this easy, mouth-watering rendition of an old classic.

Let’s have a nutrition revolution!

Patriot’s Peanut Butter

Ingredients:

1-2 pounds of dry roasted organic peanuts

Oil to use to your satisfaction (Olive, Grapeseed, Peanut, etc.)

Sea Salt (the real deal, mined from the Celtic region)

Equipment:

Food processor or VitaMixer

Check out the video for the how-to and tell me how yours came out. Did you add anything different?